Ingredients
- 1/4 pound sliced bacon, cut crosswise into 1/2-inch strips
- 2 large onions, sliced thin
- 1/2 teaspoon salt
- 6 scallions, white bulbs cut into 1/2-inch lengths, green tops chopped
- 4 cloves garlic, sliced thin
- 1 3/4 cups canned low-sodium chicken broth or homemade stock
- 3/4 pound spaghettini
- 1/2 cup grated Parmesan
Description
Food & Wine
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