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Ingredients

1. 1/2 ounce dried porcini mushrooms ( 1/2 cup)
2. 1 cup boiling water
3. 6 1/2 cups vegetable stock or low-sodium broth
4. 4 tablespoons unsalted butter
5. 2 tablespoons extra-virgin olive oil
6. 1 small onion, minced
7. 1 garlic clove, minced
8. 1/2 pound cremini or shiitake mushrooms, stems trimmed and caps cut into 1/2-inch dice
9. 2 cups arborio rice (14 ounces)
10. 1 1/2 cups dry white wine
11. 1/2 cup freshly grated Parmesan cheese, plus Parmesan shavings for garnish
12. Salt and freshly ground pepper

Description

Food & Wine