Ingredients
- 1/3 cup pine nuts
- 1 medium head cauliflower (about 2 1/2 pounds), cut into small florets
- 1/2 cup currants or raisins
- 1/2 cup water
- 3/4 teaspoon salt
- 6 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon dried red-pepper flakes
- 3/4 pound linguine
- 1/4 cup grated Parmesan cheese, plus more for serving
- 3 tablespoons chopped flat-leaf parsley
Description
Food & Wine
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