Green Olive Gnocchi with Green Olive Sauce

Ingredients

  1. 1 pound medium red potatoes, scrubbed
  2. 1 1/3 cups chicken stock or canned low-sodium broth
  3. 1/2 cup heavy cream
  4. 1 1/2 cups all-purpose flour
  5. Fine sea salt
  6. 1/2 pound green Sicilian olives, pitted and coarsely chopped
  7. 4 tablespoons unsalted butter, melted
  8. 1 tablespoon extra-virgin olive oil
  9. 1 large onion, finely chopped
  10. 3 garlic cloves, minced
  11. 3 tablespoons finely chopped flat-leaf parsley
  12. Freshly ground pepper
  13. 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese

Description

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