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Ingredients

1. 8 cups water
2. Salt
3. 1 1/2 cups coarse polenta (not instant)
4. 1/2 cup mascarpone cheese, plus more for serving
5. 1/2 cup freshly grated Parmesan cheese (2 ounces)
6. 2 tablespoons unsalted butter
7. Freshly ground pepper
8. 1 tablespoon canola oil
9. 1 cup finely chopped Vidalia onion
10. 2 1/2 cups fresh corn kernels (from 4 ears)
11. 2 tablespoons finely chopped seeded jalapeño
12. 1 1/2 pounds tomatoes--cored, seeded and coarsely chopped
13. 1/4 cup coarsely chopped basil
14. 1/4 cup coarsely chopped mint
15. 4 thyme sprigs, for garnish

Description

Food & Wine