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Ingredients

• 1 Grits Polenta
• 3/4 cup uncooked long grain brown rice
• 1/2 16 ounce package frozen black-eyed peas or one 15-ounce can black-eyed peas, rinsed and drained
• 1 1/2 cups chopped red, yellow, and/or green sweet peppers
• 1 cup thinly bias-sliced carrots
• 1 cup frozen whole kernel corn
• 1 tablespoon finely chopped shallot or onion
• 4 cloves garlic, minced
• 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon black pepper
• 2 teaspoons olive oil or cooking oil
• 2 medium tomatoes, seeded and chopped
• 2 tablespoons snipped fresh parsley

Description

This Southern Dish, Traditionally Served On New Year's Day, Has Black-eyed Peas, Brown Rice, Carrots, Corn, Hominy Grits, Polenta, And Sweet Peppers. It's No Wonder That Eating It Brings Good Luck.

Better Homes And Garden