Ingredients
- 1 recipe Grits Polenta
3/4 cup uncooked long grain brown rice
1/2 of a 16-ounce package frozen black-eyed peas or one 15-ounce can black-eyed peas, rinsed and drained
1-1/2 cups chopped red, yellow, and/or green sweet peppers
1 cup thinly bias-sliced carrots
1 cup frozen whole kernel corn
1 tablespoon finely chopped shallot or onion
4 cloves garlic, minced
2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
2 teaspoons olive oil or cooking oil
2 medium tomatoes, seeded and chopped
2 tablespoons snipped fresh parsley
Description
This Classic Southern Dish Is Said To Bring Good Luck When Eaten On New Year's Day. Whether It Really Does, It Sure Does Taste Good! Black-eyed Peas With Rice And A Variety Of Veggies Tastes Great When Served Over Traditional Grits Polenta. Use This Recip
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