Carolina Gold Pilau with Shrimp
Ingredients
- 2 slices of bacon
- 1 tablespoon extra-virgin olive oil
- 1 small sweet onion, finely diced
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 1 thyme sprig
- 1/2 teaspoon crushed red pepper
- 2 quarts chicken stock or low-sodium broth
- Kosher salt
- 2 cups Carolina Gold or other long-grain rice (14 ounces), rinsed
- 1 medium tomato—halved, seeded and diced
- 1/4 pound okra, trimmed and sliced crosswise 1/4 inch thick
- 1 pound medium shrimp, shelled and deveined
- 1 tablespoon minced parsley
- 2 tablespoons cold unsalted butter, cut into cubes
- Hot sauce, for serving
Description

Food & Wine
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