Arugula Pesto

Ingredients

  1. 1 bunch arugula, stems removed
  2. 1 basil sprig, leaves only
  3. 1/2 tablespoon toasted pine nuts
  4. 1 garlic clove, peeled and crushed
  5. 1/3 cup extra-virgin olive oil

Description

Food & Wine Favicon Food & Wine
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