Ingredients
- 1 teaspoon(s) finely chopped fresh rosemary leaves
- 1 clove(s) garlic, crushed with press
- 3 tablespoon(s) olive oil
- 3 tablespoon(s) light mayonnaise
- 2 tablespoon(s) packed, finely chopped fresh basil leaves
- 4 large portobello mushroom caps
- Salt
- Pepper
- 4 ciabatta or other crusty rolls, split
- 4 iceberg lettuce leaves
- .5 cup(s) arugula (optional)
- 1 ounce(s) shaved Parmesan cheese
- 4 large tomato slices
Description
This Fire-seared Portobello Burger, Slathered With Basil Mayo And Sandwiched In A Ciabatta Bun, Is Brawny Enough For Beef Lovers.
Womans Day
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