Ingredients
- 2baking potatoes (1 pound)
- 1cup extra-virgin olive oil
- 3/4cup blanched almonds, coarsely chopped
- 1/2cup water
- 1 1/2tablespoons coarsely chopped garlic
- 1tablespoon freshly squeezed lemon juice
- Salt
Description
Food & Wine
Almond Skordalia
Food & Wine
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