Ingredients
- 5 to 6 pounds corned brisket of beef
- 5 cups water
- 1 tablespoon pickling spices
- 1 pound turnips
- 1 pound carrots
- 2 large onions
- 2 pounds small red potatoes
- 2 pounds cabbage
- For Horseradish Cream:
- 1/2 cup sour cream
- 1/4 cup jarred horseradish, drained
- 1/4 cup chopped fresh dill
Description
Irish Corned Beef And Cabbage - The Huffington Post
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