Ingredients

1 pound Fusilli pasta
2 tablespoons Apple cider vinegar
1 teaspoon Hot sauce
1/2 teaspoon Chili powder
1/8 teaspoon Garlic powder
Pinch cayenne pepper
1 cup Mayonnaise
1/2 cup Neely's BBQ Sauce
1 Red bell pepper, seeded and chopped fine
2 Ribs celery, chopped fine
2 Whole scallions, sliced thin
8 ounces Pulled pork
Kosher salt and freshly ground black pepper
Chopped parsley leaves, for garnish
Directions

Description

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