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Ingredients

MEATBALLS

1. 12ounces leftover roast beef, veal or pork, coarsely chopped
2. 3tablespoons all-purpose flour
3. 1teaspoon baking powder
4. 1teaspoon salt
5. 1/2cup minced onion
6. 1/4cup minced celery
7. 1garlic clove, minced
8. 1/4teaspoon dried thyme
9. 1/4teaspoon freshly ground black pepper
10. 3large eggs, beaten
11. Vegetable oil, for frying

SAUCE

1. 1/4cup vegetable oil
2. 3garlic cloves, minced
3. 1/2cup minced onion
4. 1/2teaspoon dried thyme
5. 1/2teaspoon dried oregano
6. One 28-ounce can diced tomatoes with their liquid
7. 1/3cup pitted green olives, coarsely chopped
8. Salt and freshly ground pepper

Description

Food & Wine