Ingredients

Pastry 2 cups (500 mL) all-purpose flour cup (50 mL) cake and pastry flour tsp (2 mL) salt cup (125 mL) cold salted butter 1 cold egg ⅓ cup (75 mL) ice-cold water 1 tbsp (15 mL) white vinegar Filling 1 lb (500 g) lean simmering steak, such as outside round 2 tbsp (25 mL) olive oil, divided cup (175 mL) beef broth or stock cup (175 mL) green tomatillo salsa 1 medium leek 4 large plum tomatoes 1 to 2 large jalapeo peppers, roasted (see Tip) 2 cloves garlic, minced tsp (1 mL) salt 1 cup (250 mL) sliced sugar-snap or fresh shelled peas cup (125 mL) grated Monterey Jack cheese

Description

Innovative Fillings For These Hand-pies Are Rife In The Caribbean And South America―and Are Now Spreading North! Serve Empanadas For Supper, Generally Allowing 2 Per Person, With A Green Salad Tossed With Zingy Vinaigrette. With Excellent Flaky Past

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