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Ingredients

• 9 large avocados (about 3 pounds)

• 1 medium Roma tomato (about 1/4 pound), finely chopped

• 2 tablespoons thinly sliced scallions

• 1 to 2 medium serrano chiles, seeded and minced

• 1/4 cup freshly squeezed lime juice

• 1 tablespoon kosher salt

Description

Homemade Guacamole Involves Nothing More Than Mashing Together A Handful Of Ingredients For A Few Minutes. The Flavor Of Fresh Guacamole Is Far Superior To The Shelf-stable Glop In The Supermarket, So Go For It And Make Your Own. Serve It With Some Chips

Chow