Ingredients
- 9 large avocados (about 3 pounds)
- 1 medium Roma tomato (about 1/4 pound), finely chopped
- 1/4 cup finely chopped cilantro
- 2 tablespoons thinly sliced scallions
- 1 to 2 medium serrano chiles, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon kosher salt
Description
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