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Ingredients

1. 3 1/2 cups water
2. 5 dozen cherrystone clams, scrubbed and rinsed
3. 4 tablespoons unsalted butter
4. 1/4 cup all-purpose flour
5. 2 to 3 slices of bacon, cut into 1/2 -inch pieces
6. 2 carrots, coarsely chopped
7. 1/2 cup coarsely chopped onion
8. 2 small celery ribs, coarsely chopped
9. 2 medium red-skinned potatoes, cut into 1/2 -inch dice
10. 1 1/2 cups heavy cream or half-and-half
11. 1 1/2 cups milk
12. 1 teaspoon freshly ground pepper
13. 1/4 teaspoon dried thyme

Description

Food & Wine