Ingredients
- 2 large seedless oranges
- 16 jumbo shrimp (about 2 pounds), shelled and deveined
- 1/4 cup olive oil
- 2 tablespoons tarragon leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon minced garlic
- 1/2 cup fresh orange juice
- 2 tablespoons Champagne or white- wine vinegar
- 2 bunches arugula, trimmed
- 1 small red onion, sliced into rings
Description
Food & Wine
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