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Ingredients

• 2 cups  long grain rice
• 4 cups  water
• 1/8 teaspoon  salt
• 1/2 pound  cooked andouille sausage or other cooked, smoked sausage
• 1 tablespoon  olive oil
• 2 cups  chopped onion
• 1/3 cup  olive oil
• 2 teaspoons  finely shredded orange peel
• 1/3 cup  orange juice
• 1/4 cup  lemon juice
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 4 cloves  garlic, minced
• 1/2 teaspoon  salt
• 1/4 to 1/2 teaspoon  ground red pepper
• 1/4 teaspoon  pepper
• 1 pound  cooked and peeled crawfish tails or cooked, peeled, and deveined shrimp
• 2   medium tomatoes, chopped (about 1-1/3 cups)
• 1-1/2 cups  chopped green, red, and/or yellow sweet pepper
• 1/2 cup  snipped parsley
• 8 cups  mixed salad greens (such as Swiss chard, kale, mustard greens, arugula, and/or leaf lettuce)

Description

Two Louisiana Specialties--andouille Sausage And Crawfish--give An Authentic Cajun Taste To This Robust Salad.

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