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Ingredients

1. 2 tablespoons unsalted butter
2. 2 medium onions, cut into 1/4 -inch dice
3. 1 pound baking potatoes, peeled and cut into 1/4 -inch dice
4. 1 medium fennel bulb--trimmed, halved, cored and cut into 1/4 -inch dice
5. 1 medium carrot, cut into 1/4 -inch dice
6. 3 cups fish stock or 1 1/2 cups bottled clam juice mixed with 1 1/2 cups water
7. 2 cups half-and-half
8. 1/2 pound slab bacon, cut into 1/4 -inch dice
9. 2 dozen shucked oysters, with their liquor
10. Salt and freshly ground pepper
11. 2 tablespoons finely chopped fresh flat-leaf parsley

Description

2

Food & Wine