Ingredients

3 tablespoons butter

3/4 cup 1/4-inch cubes fresh fennel bulb

3/4 cup 1/4- to 1/3-inch cubes peeled Yukon Gold potato

1/2 cup chopped onion

1/4 cup finely chopped leek (white and pale green parts only)

1 tablespoon all purpose flour

2 small bay leaves

1 1/2 teaspoons chopped fresh thyme

1 8-ounce bottle clam juice

3/4 cup whipping cream

3/4 cup whole milk

1 teaspoon finely grated lemon peel

Panzanella and fish:

• 1/4 cup finely chopped celery
• 1/4 cup finely chopped shallot
• 2 tablespoons chopped fresh parsley
• 4 1/2 teaspoons fresh lemon juice, divided
• 1/2 teaspoon finely grated lemon peel
• 1/4 cup minced smoked canned oysters
• 5 tablespoons unsalted butter, divided
• 1 tablespoon chopped fresh thyme
• 4 black cod fillets with skin
• Coarse kosher salt
• 1/4 cup panko (Japanese breadcrumbs),* toasted

Description

The Rich Chowder Serves As A Sauce In This Dish. At The Restaurant, They Use House-smoked King Clams And Panko In The Panzanella, Which Is A...

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