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Ingredients

1. 3 cups water
2. 1 cup bottled clam broth
3. 1/2 pound medium shrimp—shelled, deveined and quartered, shells reserved
4. 6 garlic cloves—4 smashed, 2 minced
5. 1/4 cup dry sherry
6. 1/2 teaspoon crushed red pepper
7. 2 bay leaves
8. 1 onion, chopped (about 1 1/2 cups)
9. 1 tablespoon extra-virgin olive oil
10. 1 small fennel bulb, cored and finely diced (1/2 cup)
11. 1 celery rib, finely diced
12. 1 small green bell pepper, finely diced
13. One 14-ounce can peeled Italian tomatoes, finely chopped and juices reserved
14. 1 medium baking potato, peeled and cut into 1/2-inch pieces
15. Salt and freshly ground black pepper
16. 6 ounces skinless grouper or cod fillet, cut into 1-inch pieces
17. One 3-ounce can smoked oysters, drained and chopped
18. 1 tablespoon Worcestershire sauce
19. 1 cup buttermilk, at room temperature
20. 2 tablespoons chopped flat-leaf parsley

Description

Food & Wine