Ingredients
- 3/4 pound spaghetti or thin linguine
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 large garlic cloves, thinly sliced
- 3 ounces thinly sliced pancetta or bacon, coarsely chopped (1/2 cup)
- 3/4 teaspoon crushed red pepper
- 1/2 cup thawed frozen chopped spinach, squeezed dry
- One 6-ounce can imported oil-packed tuna, drained and flaked
- 1/4 cup dry white wine
- Salt
Description
3
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter