Corn Chowder with Bacon and Sea Scallops

Ingredients

  1. 6 ounces thickly sliced bacon, coarsely chopped
  2. 1 large red onion, finely chopped
  3. 1/4 cup finely chopped celery
  4. 15 ounces frozen corn, thawed (3 cups)
  5. 3 cups whole milk
  6. 1 pound red potatoes, scrubbed and cut into 1/2-inch dice
  7. 1/2 cup heavy cream
  8. 2 tablespoons minced chives, plus more for garnish
  9. Salt and freshly ground pepper
  10. Tabasco
  11. 1/2 pound medium sea scallops

Description

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