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Ingredients

1. 3 tablespoons olive oil
2. 3 leeks, white and tender green parts only, thinly sliced
3. 1 large onion, halved and thinly sliced
4. 1 carrot, thinly sliced
5. 2 garlic cloves, minced
6. 3 tomatoes--peeled, seeded and coarsely chopped
7. 1 red bell pepper, thinly sliced
8. 1/2 teaspoon dried oregano
9. 1/2 teaspoon paprika
10. 1 bay leaf
11. 3 cups bottled clam juice diluted with 2 cups water
12. 1 cup Chilean Sauvignon Blanc
13. Salt and freshly ground pepper
14. 6 medium Yukon Gold potatoes, peeled and quartered
15. 1 pound skinless Chilean sea bass fillet, about 1 inch thick, cut into 6 chunks
16. 24 mussels, scrubbed and debearded
17. 12 littleneck clams, scrubbed
18. 12 medium shrimp, shelled and deveined
19. 1/4 cup minced cilantro or parsley
20. 1/4 cup thinly sliced scallion greens

Description

Food & Wine