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Ingredients

1. 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for drizzling
2. 1 medium onion, finely chopped
3. 2 garlic cloves, minced
4. 1 rosemary sprig
5. 1 sage sprig
6. 1/2 cup finely chopped pancetta (2 ounces)
7. 1/2 pound dried chickpeas, soaked overnight and drained
8. 1/2 cup dry white wine
9. 5 cups fish stock, water or 2 1/2 cups of bottled clam juice diluted with 2 1/2 cups of water
10. 2 canned Italian plum tomatoes, finely chopped
11. Salt and freshly ground pepper
12. 1 pound trimmed monkfish fillet, cut into 1/3-inch medallions
13. 1 teaspoon thyme leaves 

Description

Food & Wine