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Ingredients

• 1 lrg Onion, sliced
• 4 x Cloves garlic, halved
• 450 gm Plum tomatoes, (1lb)
• 1 x Fennel bulb, sliced
• 2 x Sachets Barts Spices Saffron
• 2 sprg thyme
• 1 x Bayleaf
• 1 x Sage leaf
•     Salt and cayenne pepper
• 100 ml Extra virgin olive oil, (3 1/2 fl ounce)
• 300 ml Dry white wine, ( 1/2 pint)
• 4 med Potatoes, cut into 5mm ( 1/4") thick slices
• 450 gm Each pink sea bream and red snapper, headed, scaled, gutted and cut into 4 (1lb)
• 2 x Red mullet, scaled, gutted and cut in half
• 1 x Monkfish tail, skinned and cut into 4
• 450 gm Fresh mussels, bearded and washed (1lb)

Description

In A Large Saucepan, Sweat All The Vegetables (except The Potatoes), Herbs And Spices In The Extra Virgin Olive Oil For 5 Min. Add In The Wine And Reduce By Half. Layer The…

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