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Ingredients

• 2 Tbsp. plus 1 tsp extra virgin extra virgin olive oil, plus more for drizzling
• 1 med onion, finely minced
• 2 x garlic cloves, chopped
• 1 x rosemary sprig
• 1 x sage sprig
• 1/2 c. finely minced pancetta (2 ounce)
• 1/2 lb dry chickpeas (garbanzo beans), soaked overnight and liquid removed
• 1/2 c. dry white wine
• 5 c. fish stock, water, or possibly 2 1/2 c. of bottle clam juice plus 2 1/2 c.
•     water
• 2 x canned Italian plum tomatoes, finely minced
•     salt and freshly grnd pepper
• 1 lb trimmed monkfish fillet, cut into 1/3 inch medallions
• 1 tsp thyme leaves

Description

Heat 2 Tbsp Of The Extra Virgin Olive Oil In A Large Saucepan. Add In The Onion, Garlic, Rosemary, Sage, And Half Of The Pancetta, And Cook Over Low Heat, Stirring Occasionally,…

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