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Ingredients

1. 3/4 pound whole-wheat spaghetti
2. 1 1/4 pounds firm tofu, cut into 1/2-inch dice
3. 1 tablespoon plus 4 teaspoons soy sauce
4. 2 1/2 teaspoons grated fresh ginger
5. 2 1/2 tablespoons cooking oil
6. 2 tablespoons wine vinegar
7. 1 1/2 teaspoons lemon juice
8. 1 teaspoon Asian sesame oil
9. 3/4 teaspoon grated lemon zest
10. 1/4 teaspoon salt
11. 1/8 teaspoon cayenne
12. 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
13. 3 scallions including green tops, sliced
14. 3 tablespoons chopped cilantro or fresh parsley

Description

Food & Wine