Ingredients

3/4 pound whole-wheat spaghetti 1 1/4 pounds firm tofu, cut into 1/2-inch dice 1 tablespoon plus 4 teaspoons soy sauce 2 1/2 teaspoons grated fresh ginger 2 1/2 tablespoons cooking oil 2 tablespoons wine vinegar 1 1/2 teaspoons lemon juice 1 teaspoon Asian sesame oil 3/4 teaspoon grated lemon zest 1/4 teaspoon salt 1/8 teaspoon cayenne 2 cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices 3 scallions including green tops, sliced 3 tablespoons chopped cilantro or fresh parsley

Description

Whole-Wheat Pasta With Tofu And Cucumber, Recipe

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