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Ingredients

1. 2 pink grapefruits
2. 1 cup dry white wine
3. 2 large shallots, thinly sliced
4. 1 bay leaf
5. 1 1/2 cups chicken stock or canned broth
6. 1/2 cup heavy cream
7. 1 1/2 teaspoons hot paprika
8. 2 tablespoons unsalted butter
9. Salt and freshly ground pepper
10. 2 large eggs
11. 2 tablespoons water
12. All-purpose flour, for dredging
13. 2 cups panko (Japanese bread crumbs)
14. Four 5- to 6-ounce slices of veal scallopine, pounded about 1/8 inch thick
15. Vegetable oil, for frying
16. 3 cups cleaned watercress
17. 4 sage leaves, minced
18. 1 tablespoon chopped capers
19. 2 teaspoons extra-virgin olive oil

Description

Food & Wine