Ingredients
- 1 tbsp. all-purpose flour
- 1 plastic oven bag, turkey size
- 1 cup Swanson® Chicken Stock
- 1/2 tsp. each ground sage, dried rosemary and dried thyme leaves, crushed
- 1 (6- to 8-pound) bone-in turkey breast
- 1/2 tsp. paprika (optional)
- 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
Description
Cooking The Turkey In An Oven Bag Ensure A Moist And Juicy Bird, And Very Little Mess To Clean Up. It's A Win-win Recipe.
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