Ingredients

• 1 tablespoon sea salt
• 2 teaspoons cracked black pepper
• 2 teaspoons finely grated lemon rind
• 1 teaspoon paprika
• 2 tablespoons chopped fresh sage leaves
• 2 x 1.8kg Steggles whole chickens
• 60g butter, melted

• Apple gravy

• 330ml sparkling apple juice
• 1 cup chicken stock
• 2 eschalots, chopped
• 1 garlic clove, crushed
• 1 1/2 tablespoons plain flour

Description

Salt And Sage Roast Chicken With Apple Gravy Recipe - Process Salt, Pepper, Lemon Rind, Paprika And Sage Until Finely Chopped. Rinse Chickens (including Cavity) Under Cold Running Water. Pat Dry With Paper Towel. Trim Excess Fat....

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