Ingredients
Lasagna Florentine
2 tablespoon Extra virgin olive oil
1 lb Hannaford Inspirations Chicken Breast
2 each vidalia onions, chopped
2 each large Fresh garlic cloves, minced
28 oz Canned plum tomatoes, whole, peeled
12 oz Canned tomato paste
4 oz Canned mushroom slices
11/2 cup Water
3 each Snipped fresh basil sprigs
2 teaspoon Dried oregano
1/2 oz Crushed red pepper flakes
1 teaspoon Kosher salt
11/2 teaspoon Black pepper, freshly ground
2 teaspoon Sugar
9 oz Hannaford Inspirations lasagna noodle, 9 pieces
5 oz Hannaford Inspirations Fresh Baby Spinach, washed
8 oz Feta cheese, crumbled
8 oz Provolone cheese, thinly sliced
6 oz Mozzarella cheese, shredded
15 each Greek kalamata olives, pitted and sliced
Description
Hannaford Supermarkets
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