Tuscan-Style Spareribs with Balsamic Glaze

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 2 tablespoons chopped rosemary leaves
  3. 1 1/2 tablespoons kosher salt
  4. 1 1/2 tablespoons fennel seeds
  5. 2 teaspoons freshly ground black pepper
  6. 2 teaspoons chopped sage
  7. 2 teaspoons chopped thyme
  8. 2 teaspoons sweet paprika
  9. 1 teaspoon crushed red pepper
  10. 1 teaspoon ground coriander
  11. 1/2 teaspoon ground allspice
  12. 6 pounds pork spareribs
  13. 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years

Description

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