Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped rosemary leaves
- 1 1/2 tablespoons kosher salt
- 1 1/2 tablespoons fennel seeds
- 2 teaspoons freshly ground black pepper
- 2 teaspoons chopped sage
- 2 teaspoons chopped thyme
- 2 teaspoons sweet paprika
- 1 teaspoon crushed red pepper
- 1 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- 6 pounds pork spareribs
- 3 tablespoons balsamic vinegar, preferably one aged for at least 5 years
Description
5
Food & Wine
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