Ingredients
- 3 pounds beef rump roast or top round roast, trimmed of excess fat
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt
- 2 teaspoons chopped fresh rosemary
- Freshly ground black pepper
- 1 large red onion, thinly sliced
- 1 medium bulb fennel, quartered, cored, and thinly sliced lengthwise
- 1 pound baby red potatoes, halved
Description
Position A Rack In The Center Of The Oven And Heat The Oven To 375 Degrees F. Brush The Beef With 1 Tablespoon Of The Oil And 1 Tablespoon Of The Vinegar. Season The Beef All Over With 2 Teaspoons Salt, 1 Teaspoon Of The Rosemary, And 1/2 Teaspoon Pepper.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter