Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 large Spanish onion, thinly sliced
- 3 orange bell peppers, thinly sliced
- 2 medium tomatoes, coarsely chopped
- 2/3 cup dry white wine
- 1 teaspoon dried oregano
- 1/2 cup raisins
- 1/4 cup fresh lime juice
- 1/4 cup light brown sugar
- 1/2 cup chopped flat-leaf parsley
- Salt and freshly ground pepper
- Eight 1/2-pound swordfish steaks, cut 1 inch thick
Description
Food & Wine
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