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Ingredients

• 1 red onion
• 250g Bacon
• 50g St Helen's Farm goats' butter
• 15ml (1tbsp) olive oil
• 300g risotto rice
• 1-2 cloves garlic, crushed
• 1 courgette, chopped
• 200ml hot stock (chicken or vegetable)
• 700ml St Helen's Farm goats' milk, hot
• 200ml cherry tomatoes, halved
• To serve
• 50g St Helen's Farm goats' cheese, grated
• Freshly chopped herbs

Description

A Delicious Creamy Risotto Made Using St Helen's Farm Goats' Dairy Products.

All Recipes UK