Ingredients

1/2 cup water
1/2 teaspoon saffron threads
1 tablespoon olive oil
1 red bell pepper, seeded and diced
1 medium onion, diced
1 cup frozen artichoke hearts, quartered
3 cloves garlic, minced
1 1/2 cups paella or Arborio rice
3 cups low-sodium vegetable broth
1 cup drained, diced, canned tomatoes
1 teaspoon sweet paprika
salt to taste
1 15-ounce can cannellini beans, rinsed
2 cups frozen green peas
1 lemon, cut into wedges

Description

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