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Ingredients

• 10 cup water
• 3 medium leeks, trimmed and halved
• 2 bay leaves
• 1 medium onion, peeled and halved
• 1 fennel bulb, quartered
• 1 1/2 pounds lean ground lamb
• 1 cup fresh breadcrumbs
• 1/2 cup tomato juice
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon ground oregano
• 1/2 teaspoon pepper
• 2 garlic cloves, minced
• 2 cups cooked rice
• 1/3 cup fresh lemon juice
• 2 (15-ounce) cans cannellini beans or other white beans, drained
• 2 (14-ounce) cans quartered artichoke hearts, drained
• 2 eggs

Description

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