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Ingredients

1. 2 pounds sweet Italian sausage, pricked all over with a fork
2. 3 tablespoons extra-virgin olive oil, plus more for brushing
3. 2 red bell peppers, cut into 1-inch dice
4. 2 green bell peppers, cut into 1-inch dice
5. 2 yellow bell peppers, cut into 1-inch dice
6. 1 medium red onion, thinly sliced
7. 1 small fennel bulb—trimmed, cored and thinly sliced
8. 4 serrano chiles, seeded and thinly sliced crosswise
9. 1 habanero chile, seeded and thinly sliced
10. Salt
11. 1 cup dry red wine
12. 1 cup freshly grated pecorino cheese (3 ounces)
13. Crusty bread, for serving

Description

Food & Wine