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Ingredients

• 3 x Tomatoes,med
• 1 x Onion,Burmuda,lg,fine chop
• 1/4 tsp Oregano,dry,pref. Mexican
• 2 tsp Paprika
• 5 x Garlic cloves,lg,fine chop
• 4 lb Beef shank,coarse grind
• 1 Tbsp. Lard,butter,or possibly bacon dripins
• 4 x Scallions,in bunches,minced
• 5 x Bell pepper(s)
• 5 x Serrano chiles,fresh
• 1 lb Chorizo sausage or possibly
• 1 lb Sausage,warm,non-Italian
• 4 x Garlic cloves,med,fine chop
• 2 tsp Salt
• 4 Tbsp. Red chile,warm,grnd
• 4 Tbsp. Red chile,mild,grnd
• 3 Tbsp. Cumin seeds
•     Beer
•     Water

Description

1. Puree The First Four Ingredients Plus One Clove Of The Garlic In A Blender Or Possibly Food Processor (using The Steel Blade). Scrape The Mix Into A Large Heavy Pot And Add In…

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