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Ingredients

• 2 15-oz. can kidney beans, undrained
• 2 15-oz. cans chili beans, undrained
• 2 15-oz. cans black beans, undrained
• 1 15-1/2-oz. cans black-eyed peas, undrained
• 2 28-oz. cans diced tomatoes, undrained
• 2 lbs lean ground beef
• 1 lb. hot Italian sausage
• 1 lb. sweet Italian sausage
• 2 lg. green bell peppers, chopped
• 1 lg. red bell pepper, chopped
• 1 lg. yellow bell pepper, chopped
• 6 sm. yellow onions, chopped
• 1 red onion, chopped
• 6 cloves garlic, minced
• 1 20-oz. can sliced jalapeno peppers, finely chopped
• 1 7-oz. can chipotle chiles in adobo, finely chopped
• 8 serrano peppers, finely chopped
• 5 orange habanero chile peppers, finely chopped
• 3 hungarian wax peppers, seeded and chopped
• 5 cherry peppers, seeded and chopped
• 2 anaheim chiles, seeded and chopped
• 4 red cayenne bell peppers, finely chopped
• 4 green cayenne bell peppers, finely chopped
• 3 Tbs. chili powder (or to taste)
• 2 Tbs. ground cumin
• 8 oz. cola
• ground red pepper (to taste)
• salt & fresh ground pepper (to taste)

Description

This Recipe Features 12 Different Kinds Of Peppers, Including 10 Varieties Of Hot Peppers. It's Mad, Wicked Good, But Not For The Faint Of Heart. It's Extra Hot And Spicy, Just The Way I Like It! It Can Be Served Over Macaroni, Or Simply Eaten B

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