Broiled Sea Trout with Basil Sauce

Ingredients

1 cup fresh basil

1/4 cup fresh flat-leaf parsley

1 large garlic clove

4 tablespoons extra-virgin olive oil

1 tablespoon water

1 tablespoon fresh lemon juice

4 (6- to 8-oz) sea trout, bluefish, or mackerel fillets, with skin

Tomato Gratin Or Potato, Red Pepper, And Fennel Salad Would Make A Terrific Accompaniment To The Fish.

Epicurious

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