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Ingredients

• 1 whl snook, cleaned (or possibly oily fish, such as mackerel, tailor, or possibly mullet)
• 3 x Bay leaves
• 1 x Garlic clove, sliced
• 3 x Lemon slices
• 1 x lemon, Juice of
•     Extra Virgin Extra virgin olive oil, (such as, Joe's own Joseph Extra virgin olive oil)
•     Salt and pepper
• 2 med tomatoes, sliced (2 to 3)
• 1 x Spanish onion, sliced
• 2 Tbsp. Extra Virgin Extra virgin olive oil, (2 to 3)
• 1 handf basil leaves
• 2 tsp Dijon Mustard
• 1 Tbsp. lemon juice
• 2 tsp rosemary, minced
• 2 tsp grated orange
• 1/2 tsp black pepper

Description

Cut Three Slits Into Each Side Of The Fish. Place A Piece Of Bay Leaf, Lemon And Garlic In Each Slit. Sprinkle Fish With Salt, Squeeze Over Lemon Juice And Drizzle Over Some Extra…

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