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Ingredients

• 30g butter
• 3 onions, cut into thin slices
• salt and freshly ground black pepper
• 5 garlic cloves, finely chopped
• 6 tablespoons sweet paprika
• 1 teaspoon cayenne pepper
• 1 tablespoon cider vinegar
• water
• 6 tablespoons tomato puree
• 1 teaspoon cumin
• 1 teaspoon marjoram
• 2kg stewing steak

Description

This Goulash Recipe Is My Standard Dish When I Have Guests. I Usually Serve It With Pasta And Colourful Vegetables So That The Plate Is Very Bright. The Next Day When It's Been Warmed Up, The Stew Tastes Even Better.

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