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Ingredients

• 2 garlic cloves , sliced
• 1.0 tbsp grated root ginger
• 4 spring onions , shredded , plus extra to serve
• 2 red chillies , shredded , plus extra to serve
• 2.0 tbsp oil
• 150.0g basmati rice , cooked and cooled, or 250g pack of ready steamed basmati
• 1 egg , beaten with 1 tsp sesame oil
• 100.0g white crabmeat
• 2 handfuls frozen peas , defrosted
• a small handful basil , shredded
• lime cheeks, to serve

Description

A Light And Refreshing Supper, With Zingy Asian Flavours

BBC Good Food