Asian crab rice bowl

Ingredients

  • 2 garlic cloves , sliced
  • 1.0 tbsp grated root ginger
  • 4 spring onions , shredded , plus extra to serve
  • 2 red chillies , shredded , plus extra to serve
  • 2.0 tbsp oil
  • 150.0g basmati rice , cooked and cooled, or 250g pack of ready steamed basmati
  • 1 egg , beaten with 1 tsp sesame oil
  • 100.0g white crabmeat
  • 2 handfuls frozen peas , defrosted
  • a small handful basil , shredded
  • lime cheeks, to serve

Description

A Light And Refreshing Supper, With Zingy Asian Flavours

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