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Ingredients

1. 1 small red bell pepper, chopped
2. 1/2 lemon
3. 2 medium artichokes
4. 1 1/2 pounds trimmed beef chuck, cut into 1 1/2-inch pieces
5. Salt and freshly ground pepper
6. All-purpose flour, for dredging
7. 1/4 cup pure olive oil
8. 6 medium leeks, white and tender green parts, halved lengthwise and thinly sliced crosswise
9. 2 bay leaves
10. 4 garlic cloves, thinly sliced
11. 1 tablespoon sweet pimentn (see Note)
12. 1 cup finely chopped flat-leaf parsley
13. 20 peppercorns, coarsely crushed
14. 1 cup dry red wine, preferably Rioja
15. 1 quart beef stock or canned low-sodium broth

Description

Food & Wine