Ingredients
- 1 1/2 quarts water
- 1/4 cup vinegar
- 1/2 lemon, cut into thin slices
- 2 cloves garlic, smashed
- 5 tablespoons Old Bay Seasoning
- 1/2 teaspoon peppercorns
- 1 1/2 teaspoons salt
- 1 1/4 teaspoons cayenne
- 4 bay leaves, crumbled
- 2 pounds large shrimp, in their shells
- 1/2 pound unsalted butter
- 4 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
Description
5
Food & Wine
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